Wine & More
660.826.WINE (9463)

  • Increase font size
  • Default font size
  • Decrease font size
Home Wine

Wine Dinners

.

2013 Wine and More Wine Dinners

Last Saturday of each month unless otherwise specified

Dinner begins at 7 pm and usually ends around 9:30 pm

Prepaid reservations required

Seating limited to 30 persons

Current price is $60 tax per person, prices are subject to change

You may sign up for dinners at any time during the year for future dinners

 

January: Northern Italy!

February: Austria

 
After February, futher wine dinners are on hold until a new location if found. 
-------------------------------------------------------------
 
 
 

Northern Italian Wine Dinner at Wine and More

January  26th, 7:00 pm    reservations only  660.826.9463       $60 tax pp 
 

Aperitif:  Mezzacorona Moscato, Vegneti delle Dolomiti

First Course:  Caprese Insalata-Paired with Lagaria Pinot Grigio (Venezie)

 

Second Course:  Il prosciutto e Piselli Verdi Salsa di Pasta Cremosa (Ham, Peas, Cheese in a white sauce with bowtie pasta) –
kasyna polska Demi','sans-serif'; FONT-SIZE: 14pt; mso-fareast-font-family: 'Times New Roman'">Paired with Campogrande Orvieto Classico
 
casino online nl 'Berlin Sans FB Demi','sans-serif'; FONT-SIZE: 14pt; mso-fareast-font-family: 'Times New Roman'">Third Course:  - 16 Minestra di Fagiolo (16 bean soup) –Paired with Monte Antico Toscana (Sangiovese, Merlot, Cabernet Sauvignon)
 
Fourth Course:  - Pasticcio (Beef & noodles & Cheese similar to lasagna)-
Paired with Tenuta Vitanza Toscana Rosso (Sangiovese, Merlot, Cabernet Sauv) 
 
Fifth Course:  - Riso Insalata Del Nord Italiana (Northern Italy Rice Salad)-
Paired with Alto Adige Terlaner (Sauvignon Blanc, Pinot Blanc, Chardonnay) 
 
Main Course:  Protestare e Verdura Kabobs (Beef & Vegetable Kabobs)– 
Paired with Vitanza Brunello d’Montalcino 
 
Dessert:  Crostata with Dried Apricots and Taleggio- Paired with Dumante Liqueur