Wine & More

660.826.WINE (9463)

Wine and More offers intimate wine dinners for 30 people approximately once a month, usually the last Saturday evening. These dinners are themed to a country and the wines appropriately matched. Typically we have about 6-7 courses with 7-8 wines and the prices are $60 per person plus tax. Prepayment is required. Come on down to the store to make your reservations early. Be sure and check the calendar for the next one and make your reservations early as they sell out quickly. The following is our schedule for 2012. Your reservations are not confirmed unless prepaid. This can not be done over the phone or internet. Menus below are subject to modification and minor changes.

2012 Wine and More Wine Dinners

Last Saturday of each month unless otherwise specified

Dinner begins at 7 pm and usually ends around 9:30 pm

Prepaid reservations required

Seating limited to 30 persons

Current price is $60 + tax per person, prices are subject to change

You may sign up for dinners at any time during the year for future dinners

January: Italian featuring RED, It’s Amore!

February: A Bouquet of Rosés

March: Austrian featuring Carnivale Fasching Gemund

April: Australia featuring Old Bridge Cellars  

May: The French Spring, Love is in the Air

June: California Dreaming

July: American Red Hot Lovers

August:  Missouri featuring Amigoni Urban Winery

September:  Schafly Beer Extravaganza

October:  German Fest

November: Christmas around the World

December: No dinner, but come enjoy hot chocolate and sweets

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Italian Wine Dinner at Wine and More

January  28th, 7:00 pm    reservations only  660.826.9463       $60 + tax pp                   

Aperitif:  Babbo Prosecco di Conegliano – Valdobbiadene Extra Dry

 First Course:  Naples Stromboli-

                                   Paired with Innominato Sangiovese Blend (Chianti Classico)

Second Course:  Italian Wedding Soup – Paired with Nero di Avola (Sicily)

Third Course:  - Capresse Salad with Light Garden Balsamic Dressing-

Paired with Campogrande Cristina (Orvietto)

Fourth Course:  - Chicken, peas, Prosciutto, Tomato, Olive Oil and Gemelli-

Paired with Monte Maria Pinot Grigio (Venice)

Fifth Course:  - Canneloni Stuffed with Shrimp, Ricotta, Spinach, Parmesean Cheese-

 Paired with Alto Adige Terlander (Tuscany Alps)

Main Course:  Lasagne Saged Pork, Winter Squash, Marinara and Smoked Cheese – 

Paired with Vitanza Brunello d’Montalcino

Dessert:  Vanilla Gelato with Rum Sauce and Mint  - Paired with Monte Maria Moscato (Asti, Piedmont)   Digestive: Piave Grappa

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